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This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the stovetop until thick and creamy.
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This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
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Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
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The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
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Cream, vanilla, egg yolks and sugar are cooked on the stove to make this thick, lightly sweet, custard sauce
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.