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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
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At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack on its own or with grilled meat.
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This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.
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Get Cucumber Pineapple Tequila Cooler Recipe from Food Network
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Get 20 Clove Brisket Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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Like a Greek salad on a stick!
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.