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You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.
You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe.
Ingredients:
smoked paprika, black pepper, salt, brown sugar, chili powder, cumin, beef brisket, barbeque sauce, water, worcestershire sauce, flavoring, onion
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
smoked paprika, black pepper, salt, chili powder, garlic powder, brown sugar, pork butt, wheat, barbeque sauce, mayonnaise, wine vinegar, sugar, green cabbage, carrot, brioche buns
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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
Ingredients:
brisket, beef broth, flavoring, worcestershire sauce, garlic salt, onion powder, beef brisket, garlic, beer, onion
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
Ingredients:
onion, cloves, beef broth, barbeque sauce, brown sugar, cider vinegar, black pepper, roast, cornstarch, water
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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
Ingredients:
barbeque sauce, burger, green bell pepper, onion, garlic, bread crumbs, parmesan cheese, egg, thyme, basil, parsley flakes
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Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
Ingredients:
salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, black pepper, pork ribs, beef broth, barbeque sauce
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Just chicken, pineapple, barbeque sauce, soy sauce, and a slow cooker combine for this delicious chicken dish that will leave your kitchen smelling great.
Just chicken, pineapple, barbeque sauce, soy sauce, and a slow cooker combine for this delicious chicken dish that will leave your kitchen smelling great.
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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Ingredients:
salt, sugar, brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, cumin, pork ribs, apple juice, barbeque sauce
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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Ingredients:
garbanzo beans, basil leaves, oat bran, oats, brown rice, tofu, barbeque sauce, salt, black pepper, garlic powder, sage, vegetable oil
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"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."
"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."
Ingredients:
flour, salt, garlic powder, onion powder, black pepper, eggs, buttermilk, barbeque sauce, worcestershire sauce, steak sauce, chicken, oil
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
Ingredients:
onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, dry mustard, chuck roast