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You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
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Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
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Extreme peanut butter ahead.
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
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Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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Get Peanut Butter Cream Pie Recipe from Food Network
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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These vegan cookies made with mashed bananas, oats, and almond butter are perfect for cookie lovers trying to make healthier choices.