Search Results (608 found)
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A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the real stuff!
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Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
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This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
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When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
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A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
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Can be made any time of the year, thanks to frozen blueberries.
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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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Now you don't have to choose between your two favorite desserts.
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Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
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Light and fluffy no bake cheesecake with a tart lemon taste.