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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
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A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.
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Angel hair don't care.
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Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise.
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This Italian Perfume tastes as good as it smells; simply divine.
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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Chef Donald Link keeps it simple with his recipe for guacamole, letting avocado take the spotlight with just lime juice, cilantro, and salt added to enhance the flavor.
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.