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This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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Chocolate and graham cracker truffles rolled in coconut are a sweet treat for any occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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A tropical, dairy-free twist on the all-American dessert.
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Get Coconut Flan Recipe from Food Network
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Get Coconut Bones Recipe from Food Network
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Get Coconut Popsicles Recipe from Food Network
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This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.
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Get Blueberry Smoothie Recipe from Food Network