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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
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Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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Sweet corn kernels take two different forms in these crispy cakes.
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Ingredients: oil, corn tortillas
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Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!