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Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.
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Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
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If you're a Ravens fan, then this Baltimore-inspired crab cake pizza will be the perfect mid-game meal.
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Get Crab Salad on Brioche Toast Recipe from Food Network
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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
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Get Crab Crostini with Lemon and Herbs Recipe from Food Network
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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Down home crab cakes are heavy on the crab, light on the filler.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.