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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Ingredients:
yukon gold, salmon, olive oil, lemon, mustard, cherry tomatoes, mushrooms, garlic, cayenne pepper
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
www.delish.com
This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Ingredients:
avocado, lime juice, eggs, harissa, mayonnaise, brown mustard, black pepper, cornichons, spring onion, cilantro, smoked paprika
www.foodnetwork.com
Get Sandy's Potato Salad Recipe from Food Network
Get Sandy's Potato Salad Recipe from Food Network
Ingredients:
potatoes, hardboiled eggs, celery, pickle relish, onion, mayonnaise, brown mustard, sugar
www.foodnetwork.com
Get Chicken in Mustard Recipe from Food Network
Get Chicken in Mustard Recipe from Food Network
Ingredients:
chicken thighs, olive oil, onion, button mushrooms, cloves, tomato, flour, tarragon, white wine, chicken stock, dijon mustard, sour cream, chicken bouillon, egg noodles, butter
cooking.nytimes.com
This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Peach-Mustard Compote Recipe from Food Network
Get Peach-Mustard Compote Recipe from Food Network
Ingredients:
lemons, dry white wine, sugar, honey, yellow mustard, black peppercorns, red pepper flakes, rosemary, bay leaves, peaches, cherries
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This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Ingredients:
brown mustard, worcestershire sauce, lemon juice, garlic powder, oregano, parmesan cheese, italian bread
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Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish.
Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish.
www.allrecipes.com
Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
Ingredients:
pickling cucumbers, pearl onions, cauliflower, red bell peppers, salt, water, flour, dry mustard, sugar, turmeric, apple cider vinegar
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This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
Ingredients:
water, salt, cauliflower, onions, cucumbers, cider vinegar, flour, sugar, mustard, curry powder, turmeric