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This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
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Get Tuna Tapenade Recipe from Food Network
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There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
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Get Minted Pea Puree Crostini Recipe from Food Network
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Cream replaces olive oil in these fresh herb-topped toasts.
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Get Fig and Blue Cheese Bruschetta Recipe from Food Network
Ingredients: olive oil, baguette, fig, blue cheese
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Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
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All we want in life is bread and cheese.
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Get Roasted Oysters with Garlic-Parsley Butter Recipe from Food Network
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Get Zucchini Panini Recipe from Food Network