Search Results (972 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
www.allrecipes.com
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
www.allrecipes.com
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
www.chowhound.com
A delicious falafel sandwich recipe with peppers, onion, and eggplant.
www.allrecipes.com
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
www.allrecipes.com
A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.
www.chowhound.com
this sunday i walked past a stand at the farmers market with all different kinds of eggplant. i got excited and inspired to make something delicious and beautiful...
www.allrecipes.com
Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!
www.allrecipes.com
In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.