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Start your morning off right with this smooth peanut buttery berry smoothie made with Stevia In The Raw.
cooking.nytimes.com
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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This delicious, tangy popcorn is coated in an ingenious mix of pickling spices, like coriander seeds and dill weed.
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First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
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This is a great bread for seed lovers, one of the tastiest I've tried.