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A fluffy, golden meringue sits atop a rich ice cream made of pumpkin, marshmallows, egg yolks, and fall spices in this elegant baked Alaska.
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Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
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Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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Get Asparagus with Hollandaise Recipe from Food Network
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Here is a recipe for springerle I have had for over 30 years.
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This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
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Here's a quick, sugar-free pumpkin eggnog recipe that makes enough for 2 to enjoy hot; you can also chill it and add to your morning coffee.
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This easy ice cream tastes just like your favorite cake!
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Traditional frosting and filling for German Chocolate cake.
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What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.
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While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.