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Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
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Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
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Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops.
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Sliced bananas are browned in bacon fat. The next time you fry up some bacon try this delicious little treat.
Ingredients: bacon, bananas
cooking.nytimes.com
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!
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Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.