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Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
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A classic Frisco cocktail, with rye whiskey and Bénédictine liqueur.
Ingredients: rye whiskey, liqueur
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Get Cassis a l'eau Recipe from Food Network
Ingredients: liqueur, chilled water
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This smooth and fluffy buttercream is spiked with Kahlua® for a tasty, boozy version of frosting that's great on cakes or cupcakes.
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
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Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
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Get Grapefruit Sparkle Recipe from Food Network
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Get Pompelmo Fizz Recipe from Food Network
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Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.
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Spiked with orange liqueur.
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This is an alcoholic drink for the White Russian lover. The twist is the addition of creme de menthe which not only give it a nice green color but makes the whole drink taste like a mint cookie!
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network