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cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
www.allrecipes.com
This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!
www.delish.com
This panini is giving the BLT a serious run for its money.
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Canned diced tomatoes give a different flavor to this broccoli soup.
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Get Tomato Salsa Recipe from Food Network
Ingredients: tomatoes, olive oil, basil
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Get Tomato Salsa Recipe from Food Network
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Get Tomato Sauce Recipe from Food Network
www.allrecipes.com
Saltine crackers are baked with sausage, tomato paste, and American cheese to make cracker pizzas: a fun, quick, and easy kids' recipe.
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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
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Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
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This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
www.chowhound.com
Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.
Ingredients: milk, grapes, sugar, flour, salt, butter, grappa