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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
Ingredients: garlic, olive oil, potatoes, cream, butter
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A healthy halibut ceviche recipe with fresh tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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This drink is sweet, bitter, citrusy and sparkling — even slightly salty — but with minimal punch It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon The spritz can be made several ways, but the best and most common is simply a glass of prosecco with two or three ice cubes and a dash of sparkling water, topped with Aperol, a twist of lemon or slice of orange and — importantly and strangely — one green olive
Ingredients: prosecco, aperol, green olive
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Get Green Green Spring Vegetables Recipe from Food Network
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts