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Get Neely's Homemade Hash Browns Recipe from Food Network
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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
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At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
Ingredients: salt, sage, lemon, butter
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The ultimate comfort food all cooked up in a slow cooker.
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Make this treat to take part in The Peanuts gang's Turkey Day celebration.
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Get Brown Sugar Shortbread Recipe from Food Network
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Let apples fill your kitchen with the sweet smell of the fall harvest.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
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Get Herbed Brown Rice Pilaf Recipe from Food Network
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Get Apple-Pumpkin Brown Betty Recipe from Food Network