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Try this Korean-style salad dressing over spinach.
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Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
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Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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Biscuits and gravy get a mess-free makeover.
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Get Fast Blue Cheese Dressing Recipe from Food Network
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
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Get Herby Ranch Dressing Recipe from Food Network
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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.