Search Results (551 found)
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, cointreau
www.allrecipes.com
Start this delicious sweet mint and whiskey cocktail the night before for a true mint julep taste. It's a great tradition for your Kentucky Derby party. The recipe makes enough for a crowd.
Ingredients: water, sugar, mint leaves, whiskey, ice
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Tea and bourbon freeze partially with lemonade and orange juice concentrate for a slushy and refreshing summer cocktail.
cooking.nytimes.com
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mint Julep Recipe from Food Network
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Enjoy this golden cocktail, made with maple syrup, Grand Marnier®, and bourbon, garnished with fresh clementine peel.
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Get Apricot Manhattans Recipe from Food Network
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Get Hemlock Cocktails Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, aged rum, milk, maple syrup
www.delish.com
When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
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A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
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Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network