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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.
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When the leeks get large, put them in the slow cooker with some potatoes and half-and-half for a delightfully creamy chowder.
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
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Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.
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Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
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Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.
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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Potato soup made with baby potatoes and fresh leeks.
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Get Tomato-Leek-Bacon Tart Recipe from Food Network