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Get Simple Vinaigrette Recipe from Food Network
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Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
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Get Walnut Vinaigrette Recipe from Food Network
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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Soft and fluffy on the inside, brown and crisp on the outside.
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This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.