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Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.
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Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
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In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
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Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
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Just like you remember. A good old fashioned dinner made with baked beans and franks.
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
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Brownies with York Peppermint Patties in them.
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These date balls get texture from the addition of pecans and crisped rice cereal. They're an ideal addition to your Christmas cookie platter!
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The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.
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Get Lightened Up Banana Pudding Recipe from Food Network
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Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.