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cooking.nytimes.com
Dispirited by the possible demise in 2012 of Hostess, the company that makes Twinkies, Ho Hos, and Hostess cupcakes, Jennifer Steinhauer began to wonder if she could make Hostess snack cakes, as well as other much-loved junk food from the past, in her own kitchen She started with this classic, the Twinkie, by buying a canoe pan, which conveniently came with a cream injector This recipe is a traditional sponge cake-style recipe, with whipped egg whites and sugar forming the base, then filled by cream injector with seven-minute frosting
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For when you just can't get enough Twinkie in your life.
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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Get Gingercake Men -Tablescape Centerpiece Recipe from Food Network
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Just chillin' with my Peeps.
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Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
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Get S'mores Muffins Recipe from Food Network
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Get Chocolate Peak Cupcakes Recipe from Food Network
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Get Black and White Cupcakes Recipe from Food Network
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Get S'mores Bars Recipe from Food Network