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Recipe for Coffee-and-Cream Coffee Cake, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.
Ingredients: butter, mushrooms, flour, milk, soy sauce
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
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Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.
Ingredients: milk, sugar, butter, vanilla
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Get Vanilla Ice Cream Recipe from Food Network
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Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
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Cold coconut milk, cold beaters, and a cold mixing bowl are the tricks to making this fluffy vegan whipped cream substitute.
Ingredients: coconut milk, sugar, vanilla
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This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Two-ingredient ice cream is easy to prepare when using instant pudding mix and half-and-half.
Ingredients: half and half, pudding mix
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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
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This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Ingredients: milk, vanilla, brewed espresso