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This simple summer salad is made with tomatoes and cucumbers tossed with olive oil and vinegar.
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Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
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Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
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Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
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Coat strips of zucchini with olive oil and breadcrumbs for a baked appetizer or side dish everyone will love.
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Coconut-oil popcorn with sea salt is a perfect and delicious snack alternative to traditional oil-popped popcorn.
Ingredients: coconut oil, popcorn
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Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
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This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
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A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
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A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.