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cooking.nytimes.com
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This concoction feels granita-like to me, granita being — as you may know — a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings Obviously, this isn’t that In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.
This concoction feels granita-like to me, granita being — as you may know — a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings Obviously, this isn’t that In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.
www.chowhound.com
Tea time gets an upgrade with this gin-based cocktail featuring Earl Grey tea and sage.
Tea time gets an upgrade with this gin-based cocktail featuring Earl Grey tea and sage.
www.allrecipes.com
My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini.
My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini.
www.foodnetwork.com
Get Mayflower Martini Recipe from Food Network
Get Mayflower Martini Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
www.foodnetwork.com
Get The French 75 Recipe from Food Network
Get The French 75 Recipe from Food Network
www.allrecipes.com
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
www.allrecipes.com
This 'martini' is perfect for fans of Earl Grey tea!
This 'martini' is perfect for fans of Earl Grey tea!
