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Get Mushroom Stroganoff Recipe from Food Network
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I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
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This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
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Get Salisbury Steak with Brown Gravy Recipe from Food Network
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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
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This is hands down the best way to eat your veggies.
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Get Mozzarella Stuffed Portobellos Recipe from Food Network
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Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.
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Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network