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For this delicious pie, combine oatmeal, coconut, butter, corn syrup, brown sugar, salt and eggs. After about 45 minutes in the oven, you 'll get a gooey and wonderful pie that tastes like pecans.
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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
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This crustless apple crisp pie with a dense and crunchy oat topping is a sure crowd-pleaser when served warm with whipped cream or ice cream.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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This flavorful Concord grape pie is topped with a crunchy oat streusel.
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A casserole of ground beef, creamy soup and onion topped with tater tots.
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Pumpkin bread gets extra heartiness when made with rolled oats.
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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
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This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
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This sweet, nutty cereal goes great with yogurt or can simply be eaten by the handful.
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Grains, fruit, honey, and spices--the perfect way to start the day!