Search Results (1,190 found)
Raspberry Fool
Raspberry Fool
www.foodnetwork.com
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Ingredients: raspberries, heavy whipping cream, confectioners sugar, mango, garnish
Raspberry Gingerale
Raspberry Gingerale
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Ingredients: ginger, lemon peel, sugar, raspberries, club soda
Raspberry Lemonade
Raspberry Lemonade
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Ingredients: raspberries, lemons, sugar, raspberry
Raspberry Lemonade
Raspberry Lemonade
www.delish.com
Icy cold lemonade, enhanced with raspberry-flavored vodka, is the ideal beverage for outdoor entertaining.
Ingredients: cocktails, alcohol, soups, chocolate, raspberry, lemonade, lemon
Raspberry Sauce
Raspberry Sauce
www.allrecipes.com
This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings-or even stirred into plain yogurt.
Ingredients: raspberries, sugar, orange juice, cornstarch, water
Raspberry Cheesecake
Raspberry Cheesecake
www.allrecipes.com
No bake cheesecake with an elegant cookie crust and raspberry filling.
Ingredients: cream cheese, sugar, heavy cream, raspberry
Raspberry Kiss
Raspberry Kiss
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Ingredients: raspberry liqueur, pineapple juice, cranberry juice, sparkling wine
Raspberry Cosmo
Raspberry Cosmo
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Ingredients: vodka, cranberry juice, orange liqueur, raspberry liqueur, lime juice, ice
Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
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Ingredients: red bell peppers, balsamic vinegar, rice vinegar, garlic, arugula, pecorino romano, shaved parmesan, shrimp, olive oil
Vinaigrette Chicken and Vegetables
Vinaigrette Chicken and Vegetables
www.allrecipes.com
Spiral-sliced zucchini and carrots combine with chicken thighs in a quick and easy one-pan dinner. Vinaigrette dressing adds a bright note.
Ingredients: bone, onion, cloves, zucchini, carrots, red bell pepper, salad dressing
Brussels Sprouts With Peanut Vinaigrette Recipe
Brussels Sprouts With Peanut Vinaigrette Recipe
cooking.nytimes.com
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
Ingredients: brussels sprouts, peanut oil, champagne vinegar, maple syrup, peanut butter, navel orange, tart
Paris Is Burning Recipe
Paris Is Burning Recipe
www.chowhound.com
A warm mixture of Cognac and Chambord
Ingredients: cognac, chambord