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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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Get Roast Pork Loin with Applesauce Recipe from Food Network
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Get Roast Pork Loin with Apples Recipe from Food Network
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Get Roast Pork and Sweet Potatoes Recipe from Food Network
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
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A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.
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Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.