Search Results (14,793 found)
cooking.nytimes.com
This recipe was brought to The Times by Regina Schrambling in a 1989 article about a return to simple Italian food after an almost decade long obsession with culinary excess and exotica (goose prosciutto, anyone?) This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher It is simple to prepare – 45 minutes from start to finish -– but full of bright, sophisticated flavors
www.foodnetwork.com
Get Grilled Pimento Cheese Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Buttery Brioche Grilled Cheese Recipe from Food Network
www.allrecipes.com
An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
www.allrecipes.com
These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
www.allrecipes.com
To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.
www.delish.com
Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
www.foodnetwork.com
Get Warm Beef Tri-Tip Salad Recipe from Food Network
www.allrecipes.com
This healthy zucchini salad recipe is easy to customize according to your tastes or to use up what vegetables you might have on hand.
www.allrecipes.com
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
www.foodnetwork.com
Get Kale Chips, Three Ways Recipe from Food Network
www.foodnetwork.com
Get Grilled Chicken Caesar Salad Recipe from Food Network