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Get Basic Wine Sorbet Recipe from Food Network
Get Basic Wine Sorbet Recipe from Food Network
www.allrecipes.com
Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Great way to dress up not-too-sweet strawberries!
Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Great way to dress up not-too-sweet strawberries!
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Get Sandy's Spiced Wine Recipe from Food Network
Get Sandy's Spiced Wine Recipe from Food Network
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This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
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Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
www.chowhound.com
An old-fashioned favorite.
An old-fashioned favorite.
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Get Mulled Wine Granita Recipe from Food Network
Get Mulled Wine Granita Recipe from Food Network
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
cooking.nytimes.com
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
Ingredients:
butter, walnut, cinnamon, nutmeg, superfine sugar, lemon, phyllo pastry, halloumi cheese, lemon juice, rose water, rose petals
www.delish.com
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
Ingredients:
red wine, lemon juice, berbere, smoked paprika, dijon mustard, lamb, olive oil, red onions, garlic, rosemary, thyme, plum tomatoes, bell pepper, shallot
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Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
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Get Plum Sangria Recipe from Food Network
Get Plum Sangria Recipe from Food Network