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These are so tasty, you can not eat just one.
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A moist nutty cake with the deep flavor of dark rum.
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These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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Butter, sugar and cream make a base that you add to rum and hot water.
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Get Iced Rum Husks Recipe from Food Network
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Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
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Get Summer in a Cup Recipe from Food Network
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Sweet and spicy barbecued spareribs with a touch of rum.
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Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Ingredients: rum, stout beer
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How to drink absinthe
Ingredients: liqueur, sugar
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Get Pomegranate Cosmopolitans Recipe from Food Network