Search Results (933 found)
cooking.nytimes.com
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
www.allrecipes.com
A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.
www.allrecipes.com
Pan-fried salmon patties make a weeknight burger dinner simple and delicious.
Pan-fried salmon patties make a weeknight burger dinner simple and delicious.
www.allrecipes.com
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Ingredients:
paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil, oregano, salmon, butter
www.allrecipes.com
Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
Ingredients:
fish sauce, lime juice, brown sugar, thai chiles, salmon, olive oil, onion, tomato, basil, lettuce
cooking.nytimes.com
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, nonfat yogurt, salmon, onion, worcestershire sauce, lemon juice, wine vinegar, pecans
www.allrecipes.com
Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
Ingredients:
black pepper, paprika, cayenne pepper, garlic, dijon mustard, brown sugar, onion powder, salt, olive oil, salmon, onion
www.allrecipes.com
Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
Ingredients:
pizza crust, olive oil, smoked salmon, marinated artichoke, tomatoes, mozzarella cheese
www.allrecipes.com
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
www.chowhound.com
Cornmeal adds texture and flavor to the mini pancakes known as blini, topped traditionally with creme fraiche and caviar, plus smoked salmon and fresh herbs for...
Cornmeal adds texture and flavor to the mini pancakes known as blini, topped traditionally with creme fraiche and caviar, plus smoked salmon and fresh herbs for...
www.allrecipes.com
Salmon is simply seasoned and baked, then served with a light wine sauce.
Salmon is simply seasoned and baked, then served with a light wine sauce.
www.allrecipes.com
Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!