Search Results (305 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves
www.foodnetwork.com
Get Fancy Fisherman's Stew Recipe from Food Network
Get Fancy Fisherman's Stew Recipe from Food Network
Ingredients:
chicken stock, plus, cloves, celery, bay leaves, carrot, bulb fennel, onions, tomato paste, dry white wine, tomatoes, pistachios, butter, panko breadcrumbs, halibut, scallops, parsley, lemon
www.foodnetwork.com
Get Baked Stuffed Lobster Recipe from Food Network
Get Baked Stuffed Lobster Recipe from Food Network
Ingredients:
lobster, crabmeat, lemon juice, butter, haddock, scallops, shrimp, lobster meat, crackers
www.foodnetwork.com
Get Seafood Rustica Recipe from Food Network
Get Seafood Rustica Recipe from Food Network
www.foodnetwork.com
Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Ingredients:
rice, scallion, scallops, chicken stock, garlic, ginger, sugar, soy sauce, mirin, sesame oil
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, rosemary, sherry vinegar, blood orange, bay scallops, flour, olive oil, butter, bulb fennel, endive
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Ingredients:
butter, flour, seafood, heavy cream, curry powder, shallots, cremini mushrooms, brandy, bread crumbs, parsley, cheese, olive oil, bay scallops
www.foodnetwork.com
Get Curried Scallop Kebabs with Squash Recipe from Food Network
Get Curried Scallop Kebabs with Squash Recipe from Food Network
Ingredients:
scallops, olive oil, curry powder, cherry tomatoes, yellow squash, butter, ginger, cilantro
www.foodnetwork.com
Get Scallop Mango Brochettes Recipe from Food Network
Get Scallop Mango Brochettes Recipe from Food Network
www.foodnetwork.com
Get Monkfish Crazy Water Style Recipe from Food Network
Get Monkfish Crazy Water Style Recipe from Food Network
Ingredients:
monkfish, dry white wine, cloves, pearl onions, fennel fronds, bay scallops, cherry tomatoes, marjoram
www.allrecipes.com
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Ingredients:
bay scallops, limes, tomatoes, green onions, celery, green bell pepper, parsley, olive oil, cilantro
www.delish.com
Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
Ingredients:
olive oil, garlic, parsley, red pepper, squid, pasta, littleneck clams, mussels, bay scallops, cherry peppers, lemon juice