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These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.
These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.
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Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
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Light and suited to any filling.
Light and suited to any filling.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
Ingredients:
butter, vegetable shortening, confectioners sugar, eggs, vanilla, lemon, flour, baking powder, salt, milk, egg white, raspberry, cherry
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Sweet and gooey, a perfect filling to sandwich between cookies.
Sweet and gooey, a perfect filling to sandwich between cookies.
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A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
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If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.
If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.
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This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
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These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.
These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.
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These classic chocolate whoopie pies filled with a thick layer of fluffy white frosting are a treasured family recipe from Grandma. They make great Christmas gifts.
These classic chocolate whoopie pies filled with a thick layer of fluffy white frosting are a treasured family recipe from Grandma. They make great Christmas gifts.
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Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.
Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.
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This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.