Search Results (6,225 found)
Carrot-Thyme Soup with Cream
Carrot-Thyme Soup with Cream
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Ingredients: baby carrots, vegetable stock, thyme, honey, heavy cream
Thyme and Honey Ricotta Spread
Thyme and Honey Ricotta Spread
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Ingredients: ricotta cheese, honey, thyme leaves, olive oil, salt, black pepper
Gnocchi with Butter Thyme Sauce
Gnocchi with Butter Thyme Sauce
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Ingredients: butter, thyme leaves, russet potato, salt, black pepper, egg, flour, pecorino romano
Cucumber-Thyme Gin and Tonic
Cucumber-Thyme Gin and Tonic
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Ingredients: gin, cucumber, thyme, thyme leaves, english cucumber
Crostini with Thyme-Roasted Tomatoes
Crostini with Thyme-Roasted Tomatoes
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Ingredients: plum tomatoes, thyme, baguette, garlic
Onion and Thyme Frittata Recipe
Onion and Thyme Frittata Recipe
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
Ingredients: onion, red wine vinegar, olive oil, garlic, thyme leaves, eggs, milk
Lemon Thyme Olive Oil Cookies
Lemon Thyme Olive Oil Cookies
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Ingredients: flour, sugar, baking soda, black pepper, thyme leaves, olive oil, milk, lemon
Terrine of Pork Chez Panisse Recipe
Terrine of Pork Chez Panisse Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
Publican Chicken Recipe
Publican Chicken Recipe
cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
Ingredients: olive oil, lemon juice, brown sugar, espelette pepper, oregano, garlic, salt, black pepper, chicken
All-Purpose Spice Rub
All-Purpose Spice Rub
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This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
Ingredients: brown sugar, paprika, black pepper, oregano, thyme leaves, cayenne pepper
Hominy Grits with Shrimp Two Ways
Hominy Grits with Shrimp Two Ways
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Ingredients: butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar
Fennel-Garlic Chicken Legs
Fennel-Garlic Chicken Legs
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
Ingredients: garlic, fennel seeds, oregano, red pepper, olive oil, chicken