Search Results (592 found)
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Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
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The ingredients are classic: tuna, macaroni, mayonnaise, celery and tomatoes. Great for a summer meal.
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
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A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
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A childhood favorite of rice and tuna mixed with a curry twist.
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Great tuna pasta salad with dill, perfect for summer parties and potlucks.
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Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
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Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
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Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did!
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.