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The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.
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Uses gelatin to flavor and color this sugar cookie.
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This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
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Chicken, baby carrots, and red potatoes are placed on a sheet pan and baked in the oven for an easy chicken dinner with veggies all in one.
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Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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Chicken in a mild sauce features a layer of golden Cheddar beneath a crown of crumbled stuffing mix.
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A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
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These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
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Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
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I make dozens of these each Halloween. They are so cute!
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My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.