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Get Peanut Brittle Recipe from Food Network
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All your favorite Southwestern flavors are present in this easy, cheesy chicken pasta.
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Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macadamia Nut Brittle Recipe from Food Network
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Get Low Country Boil Recipe from Food Network
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Try this rich, gooey fudge sauce on our Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
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After seeing a picture of a store-bought Edamame Salad in an ad for BJ's Wholesale Club, I went there and wrote down their ingredients to see if they'd interest...
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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It's back to school and back to work all the more reason to have dinner ready in the freezer.
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Get Duck Confit Poutine Recipe from Food Network
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These tiered mini cakes are as fun to make as traditional s'mores.