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Chocolate and vanilla cheesecake swirled together on a cookie crust.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.
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Get Macaroni and Cheese Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network