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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
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When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus-flavored gelatin they have a refreshing tang.
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A bright red carbonated punch made with grenadine and any flavor of fruit punch. A fluffy cloud of ice cream floats on the surface, interrupted by scattered cherries.
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These Marty Bars, packed with oats, fruit, and sweetened with applesauce, are a quick and easy choice for a light breakfast on-the-go.
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Lemon halves and garlic flavor the inside of this simple, happy, roast chicken.
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Carne asada marinated in a chipotle-orange sauce is easy to prepare for Cinco de Mayo. Serve on homemade tortillas!
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Kids will love this salad. Cherry pie filling, fruit cocktail and bananas. That 's it. Chill and serve to eight happy people - kids or adults.
Ingredients: cherry, cocktail, bananas
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
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Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network