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This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course.
Ingredients: chicken, white rice, eggs, fruit
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Get Moroccan Spiced Chickpea Soup Recipe from Food Network
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A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.
Ingredients: pine nuts, white rice, water, dates, sugar
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A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
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Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
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Broccoli and cauliflower soup mix are combined with milk and grated cheddar cheese in this pureed soup.
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Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
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Basically this soup is the best of fall in a bowl.
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Serve cold for a nice summer treat.