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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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Get Rabbit Stew Recipe from Food Network
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A deep-fried egg roll with the flavor of a cheeseburger.
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Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
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A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
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Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
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I had heard of Green Pepper Kimchi, but have never seen nor tasted it. Intrigued, I had the dish described in detail, then set about creating it. This is the...
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Oats, flax seed, peanut butter, and chocolate chips are mixed together into compact, energy bites for on-the-go snacking.
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A simple Asian twist on jalapeno poppers served with sweet chili sauce.
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Get Hearty Sirloin Chili Recipe from Food Network
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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.