Search Results (8,225 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cod, yellow onion, butter, olive oil, honey, madeira, salad greens, juice, littleneck clams, thyme
www.foodnetwork.com
Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
Ingredients:
butter, yellow onion, andouille sausage, water, heavy whipping cream, white grits, chives, white cheddar
www.allrecipes.com
A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.
A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.
Ingredients:
cream of mushroom soup, water, soup mix, pot roast, potatoes, carrots, yellow squash, zucchini
www.delish.com
Veg out with this super-fresh summer pasta.
Veg out with this super-fresh summer pasta.
www.foodnetwork.com
Get Veggie Kabobs with Herb and Garlic Marinade Recipe from Food Network
Get Veggie Kabobs with Herb and Garlic Marinade Recipe from Food Network
Ingredients:
potatoes, tofu, green bell pepper, pineapple, red onion, button mushrooms, yellow squash, cherry tomatoes, olive oil, lime juice, water, dijon mustard, maple syrup, garlic, basil leaves, salt, black pepper
www.foodnetwork.com
Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
www.chowhound.com
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
Ingredients:
hoisin sauce, plum sauce, rice vinegar, soy sauce, duck confit, vegetable oil, cremini mushrooms, carrot, yellow onion, water chestnuts, cilantro, rice paper
www.allrecipes.com
Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
Ingredients:
water, tomato paste, pickle relish, onion, worcestershire sauce, mustard, chili powder, salt, sugar
www.delish.com
This simple vegetable side dish goes perfectly with any summer meal.
This simple vegetable side dish goes perfectly with any summer meal.
www.allrecipes.com
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
www.delish.com
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
www.foodnetwork.com
Get Beer Cheese Soup with Garlic Butter Crostini Recipe from Food Network
Get Beer Cheese Soup with Garlic Butter Crostini Recipe from Food Network
Ingredients:
butter, carrots, celery, cloves, onion, dry mustard, flour, chicken stock, dijon mustard, worcestershire sauce, ale, cheddar, gruyere, half and half, baguette, garlic