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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
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Get Eggscellent Bean and Beef Burrito Recipe from Food Network
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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
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Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
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A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
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This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
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This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We sass up steamed bass by cooking it in ginger-and-sesame soy sauce and topping it with frizzled jalapeños and scallions.
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Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.