Search Results (10,663 found)
www.chowhound.com
This is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream and...
This is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always goes down well at the end of a meal with a splash of cream and...
www.foodnetwork.com
Get Decorated Pumpkin Pie Recipe from Food Network
Get Decorated Pumpkin Pie Recipe from Food Network
Ingredients:
pie dough, pumpkin puree, cream cheese, molasses, sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, eggs, half and half, flour, butter, white vinegar
cooking.nytimes.com
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
www.allrecipes.com
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
Ingredients:
bourbon, golden raisins, cherries, butter, sugar, egg yolks, egg whites, brown sugar, nutmeg, baking powder, flour, pecans
www.allrecipes.com
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
www.allrecipes.com
Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
www.allrecipes.com
This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
www.allrecipes.com
This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
Ingredients:
elbow macaroni, butter, egg, milk, cheddar cheese, mozzarella cheese, bread crumbs, olive oil, salt
www.allrecipes.com
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
www.allrecipes.com
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
Ingredients:
butter, brown sugar, corn syrup, egg, vanilla, flour, baking soda, cinnamon, ginger, cloves
www.allrecipes.com
Start your day with these delightful, flavorful strawberry muffins!
Start your day with these delightful, flavorful strawberry muffins!
Ingredients:
flour, rolled oats, baking powder, baking soda, cinnamon, salt, egg, milk, olive oil, sugar, strawberries