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Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
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These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
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This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.
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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
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A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
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This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.